GASTROPOLITAN TOKYO
Gastropolitan Tokyo provides unique "Omakase" food tour in Japan. We carefully select restaurants and arrange the tour in a way that you can make the most out of your gastronomic journey in Tokyo or Kyoto. We ensure you that you will have the once in a lifetime fine dining experience, by spending Less Than FIVE MINUTES on planning.
Please click the button below for further information on our tour!
Why Gastropolitan Tokyo?
Introducing hidden gem restaurants >
- We bring you to restaurants favoured by Japanese super foodies where tourists would not be able to find otherwise.
Reserving impossible-to-book restaurants* >
- We secure seats at best-in-class restaurants for each cuisine.
*Asia’s top 50 best restaurants
Michelin Star
Tabelog Gold to Bronze
Offering you a memorable meal on your special holiday >
- We have a partnership with some restaurants and collaborate with chefs to offer special meal ONLY for our customers.
Enhancing dining experience >
- During dinner, our local English-Japanese staffs explain the history of restaurants/chefs, as well as the art of each dish
OUR TOURS
Gastropolitan Tokyo offers two different kinds of food tour to fit your needs / budget.
ULTIMATE TOUR
ULTIMATE TOUR takes you to highly rated /impossible to book restaurants loved by Japanese foodies, Michelin and Tabelog for lunch and dinner throughout your stay in Tokyo for 1-4 days (2-8 meals).
Our specialist accompanies customers for meals.
If you would like to have the best fine dining experience in Tokyo, click below!
CUSTOMIZED TOUR
If you can’t make our scheduled ULTIMATE TOUR dates, fear not! We are here to help tailor your food tour experiences as well. Drop us your details via our form and we will get back to you.
ADDITIONAL TOUR
We can provide an additional tour which you can add on to the ULTIMATE TOUR or do it as a standalone tour to make the most of your trip.
- One day referral-only caviar tour
- Two day uber exclusive Sake brewery tour
#gastropolitantokyo
ABOUT US
Our partners all come from finance background with food as a real passion.
We believe "Great Food is the Best Investment in Yourself".
Kevin
Kevin started his career in finance at top 3 investment bank (JPN and UK). He is currently serving as the Japan Representative Director at an Asia-based hedge fund. Whenever he is off work, he devotes himself entirely to exploring all kinds of restaurants across the globe. While his knowledge and expertise mainly lie in Japanese restaurants, he is about to complete the Asia's 50 Best Restaurants.
Nancy
Nancy is an avid fan of delicious food and has established a catering company in Hong Kong, specifically for a high net worth individual. She is currently residing in Tokyo, spending her free time cooking and exchanging ideas with famous chefs at home. She visits impossible to book restaurants on a daily basis to explore and learn more about food. She loves to get to know new people who are also interested in food. Nancy is also well versed in Japanese ingredients and pottery.